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Cup Cake

Original price was: ₹50.00.Current price is: ₹40.00.
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A cupcake  is a small cake designed to serve one person, which may be baked in a small thin paper
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Curd Rice

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Original price was: ₹50.00.Current price is: ₹45.00.
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Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves. It is also
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Dosai (Paper Roast))

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Original price was: ₹50.00.Current price is: ₹45.00.
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A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black gram
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Dry Dates

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Original price was: ₹350.00.Current price is: ₹210.00.
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Dry dates are basically dates without the moisture which makes them look harder and shriveled. Due to less moisture content, dry
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Egg Puffs

Original price was: ₹30.00.Current price is: ₹25.00.
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 Crispy, crunchy, flaky, soft in the middle and a bite full of tasty ingredients make an egg puff a must-have on
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Full Meals

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Original price was: ₹120.00.Current price is: ₹110.00.
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South Indian meals with paruppu, sambar, rasam, curry, poriyal, kootu, vadai, payasam, appalam, mor, pickle, banana.
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Ghee Mysore Pak

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Original price was: ₹650.00.Current price is: ₹600.00.
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King of all Indian sweets
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Gobi 65

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Original price was: ₹85.00.Current price is: ₹80.00.
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Gobi 65 is a crispy fried snack made with cauliflower, flour, spices & herbs. Also known as cauliflower 65 fry this popular appetizer
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Gulab Jamun

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Original price was: ₹500.00.Current price is: ₹400.00.
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Gulab jamun  is a sweet confectionary or dessert, originating  in the Indian subcontinent and a type of mithai popular in
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Idly

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Original price was: ₹11.00.Current price is: ₹10.00.
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Idli is one of the most healthiest and popular South Indian breakfast dish. These are soft, light, fluffy steamed round cakes
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Jangiri

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Original price was: ₹400.00.Current price is: ₹360.00.
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Jangiri , also known as imarti is an Indian dessert with lentils dunked in sugar syrup. Perfect for special occasions
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Kai Murukku

Original price was: ₹100.00.Current price is: ₹90.00.
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Kai Murukku is a tasty, traditional savoury snack made by swirling the murukku dough with hands instead of pressing through