Spring Murukku

Murukku is a South Indian round spiral shaped fried snack made with rice flour, urad dal flour and basic spices like red chilli powder, hing, sesame seeds, salt and ajwain. The name “Murukku” is derived from a Tamil word for twisted. Since the dough is twisted to make round shaped spirals, it is known as Murukku.A very popular South Indian tea-time snack, Spring Murukku is a feel-good crispy savory made with rice and urad dhal.