Paneer Noodles

Noodles are a sort of unleavened dough that is rolled flat and sliced into long strips or threads before being stretched or extruded. It can be kept in the refrigerator for a short period of time or dried and stored for later use. Noodles are often cooked in boiling water with the addition of cooking oil or salt. They’re also frequently deep-fried or pan-fried. Sauces can be added to noodle dishes, or noodles can be added to soups. Each type of a vast variety of noodles has its own material composition and geocultural origin.