Mushroom 65

A dosa is a thin savory crepe in South Indian cuisine made from a fermented batter of ground black gram

Venn or ven (hot) pongal has been described as a rice and lentil porridge similar to the South Asian staple khichdi. It is made with black pepper, ginger, turmeric, and sometimes asafoetida, cashews, cumin, curry leaves, ghee (clarified butter), mung