Kara Boondi

Kara boondi recipe with tips and trick, stepwise photos to make this light, crispy, perfect snack for Diwali festival of lights.basically a simple and light snack food recipe prepared from chickpea flour batter. the batter is passed through filter spoon which helps to shape the boondi pearls. these boondi pearls are directly poured into oil for deep frying which is then mixed with roasted cashew and curry leaves.