Adhirasam/Athirasam is made up of rice flour and jaggery syrup. An ancient sweet which is deeply fried to reflect the crispiness.Adhirasam (Tamil: அதிரசம்), kajjaya or athrasa in Kannada (Kannada: ಅತ್ರಾಸ), ariselu in Telugu, anarasa in Marathi, Airsa in Chhattisgarhi or Arisa pitha in Odia)