Savouries

Ribbon pakoda recipe – Also known as ribbon murukku is a deep fried south indian snack made using besan, rice flour

Seepu Seedai is a Chettinad style special type of murukku made by pressing stripes with comb on the murukku dough &

Thattai are basically flat, spiced rice flour discs (puris) that are deep fried until crisp & golden. These are a traditional

South Indian Snack the special Madras Mixture, often simply referred to as “mixture,” is a popular savoury snack in South India.