Venn or ven (hot) pongal has been described as a rice and lentil porridge similar to the South Asian staple khichdi. It is made with black pepper, ginger, turmeric, and sometimes asafoetida, cashews, cumin, curry leaves, ghee (clarified butter), mung beans, and salt. In South India, it is commonly eaten for breakfast with coconut chutney and Indian filter coffee
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Onion Uttappam
₹65.00 Original price was: ₹65.00.₹60.00Current price is: ₹60.00.
Poori
₹30.00 Original price was: ₹30.00.₹25.00Current price is: ₹25.00.
Ven Pongal
₹50.00 Original price was: ₹50.00.₹40.00Current price is: ₹40.00.
Categories: Tiffin, Veg Restaurant